Thanks for checking out IndoMunch.com!  Our goal here is to whet your appetite and give you some food for thought you can munch on if you’re new to the restaurant business.  Just who are we, you ask?  We are writers and business owners like you with years of foodservice experience ourselves.  And since we also know how it is to have to learn things the hard way, we want to share a few of those morsels of wisdom we’ve learned with you.

With each new article, our aim is to give you some insight into the different aspects of what it takes to start your restaurant.  Since most new businesses fail in the first few years, don’t allow yourself to become just another statistic.  Instead, you can be prepared to welcome your guests on opening day, confident in your planning and preparation.

Like all newcomers starting out, you have to wear many hats as well as be your own chief cook and bottle washer, literally!  We know because we’ve been there.  As fellow entrepreneurs, our hope is that you can learn from some of our mistakes and avoid many of the common pitfalls new business owners make.  And in the process we’ll serve you up some sweet inspiration to satisfy your taste for success!

Hope you’re hungry,